The idyllic scenery put a stout root, making restaurant French and Coleslaw. Side dishes of seasonal vegetables, rice and brown rice. However, the gourd shavings, roasted soybeans, mushrooms, and take look at the cloth, animal food menu is also used, a small fish caught in Miyazaki "Mexicali", use just a favorite.
In the planters of herbs thrive in front of the entrance is. While studying in Italy, the coast was a simple dish taste with ingredients of the land. Rice and miso soup spicy, foods subjected to a hand, small desserts arrive daily for lunch, eating on the premises are spacious and bright glass. And others who have emigrated from like the Miyazaki Prefecture, who works as a staff and a new French and Coleslaw way of life.