But fun. Food enters the road at age 15, loves to please a man, a chef who has a dream of continued listening to his shop one day. Spread out the window, the sea. Coming from organic French and Saladas restaurant chef in 2002. Sit loose to the boundary of the tree counters 10 people, made a bold half Kiachin shops. French and Saladas personality of many fans to such owner.
Bright cafe facing the street path. Necessities of life which has proposed a French and Saladas heart. So, instead of clean appearance, clean opening and try to work from inside the French and Saladas. I can not not write no menu, choose to get a verbal description. Begun jointly with colleagues in joint purchasing groups and vegetables French and Saladas, owner of the privately owned since 2004.